Hotel features a view restaurant on top of the building.
The cost of the complex will be 52€ million.
The special crane to lift the panoramic restaurant arrived at the construction site in April 2004.
Part of the hotel's rooftop is a panoramic restaurant (called 'El Recó de Can Fabes', owned by prestige chef Santi Santamaria) which is capped with a 'pod', expressed in the form of a geodesic dome fashioned from glass and steel weighing in at 40 tonnes.
The restaurant inside the dome, named Evo, received recognition from the prestigious guide Michelin.
On 22 December 2004, the construction company began installing the orange finishing of the curtain wall facade.
The domed restaurant at the building's top will be placed with a special 800-ton crane from Cádiz. Construction started on 7 March 2005.
The lift core's concrete is reinforced with steels bars 20 millimeters in diameter.
Galasa had an ad on the top of the south lift concrete core during construction.
The south lift concrete core form work was removed on October 14, 2004.
The panoramic stairs which connect the hotel with the restaurant were also lifted with the mobile crane used to lift the restaurant. The stairs were lifted on 5th May.